Minty Garlic Potatoes

6 ingredients
7 steps

Ingredients

  • 8 red skinned potatoes
  • 1/4 c. olive oil
  • 4 cloves garlic, finely chopped
  • 2 Tbsp. fresh mint, chopped
  • coarse (kosher) salt to taste
  • black pepper to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prick potatoes with a fork and bake on a cookie sheet for 1 1/2 hours.
  3. 3
    Remove potatoes from oven, cut in quarters and place in bowl.
  4. 4
    While hot, toss with oil, salt, pepper and garlic.
  5. 5
    Gently toss in chopped mint.
  6. 6
    Serve warm or at room temperature.
  7. 7
    Serves 4.

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