S'more Bites

Directions

1. 1
   Special equipment: 12 to 14 long metal skewers
2. 2
   Grease a 9-by-13-inch baking dish with cooking spray and set aside.
3. 3
   Melt the butter in a large saucepan over medium-low heat.
4. 4
   Add the marshmallow spread and cook, stirring frequently, until the butter and marshmallow are well blended, 3 to 5 minutes.
5. 5
   Turn off the heat, add the rice cereal and graham crackers, and stir until well combined.
6. 6
   Immediately fold in the chocolate chips.
7. 7
   Press the mixture into the prepared baking dish and let cool until set, 3 hours at room temperature or 30 minutes in the refrigerator.
8. 8
   Cut into 1 1/2-inch squares.
9. 9
   Thread the squares onto metal skewers, 4 squares per skewer.
10. 10
    (If it's a very hot day, stick the skewers into the freezer for 30 minutes before toasting.)
11. 11
    Broil the skewers or roast over a campfire for toasted s'more deliciousness!