Mixed Potato Cakes

Directions

1. 1
   Preheat oven to 200F
2. 2
   Pour flour into a shallow dish and set aside.
3. 3
   Heat vegetable oil over medium high heat in a large skillet.
4. 4
   In a large mixing bowl, combine potatoes, salt, chipotle seasoning, pepper and egg.
5. 5
   Form the mixture into 8 equal size cakes.
6. 6
   Working in batches, dredge potato cakes in flour, add to the skillet and saute for 2 3 minutes per side or until golden brown.
7. 7
   Transfer to the oven to keep warm and repeat for remaining potato cakes.