Mocha Magic

Directions

1. 1
   In a heat - proof mixing bowl, combine instant coffee, cocoa, sugar and cinnamon.
2. 2
   Stir in 1/4 cup cold milk to make a thick mixture.
3. 3
   In a saucepan, scald remaining 1 1/2 cups milk.
4. 4
   Pour hot milk over coffee mixture; beat with a wire whisk until thoroughly blended.
5. 5
   Continue beating until a froth forms.
6. 6
   Pour mixture into cups.
7. 7
   Top each with a dollop of marshmallow creme.
8. 8
   Serve immediately.