Sourdough Starter

Directions

1. 1
   Starter should be kept in glass jar with metal lid, large enough to hold 3 cups.
2. 2
   Punch 6 or 8 holes in lid so starter can breath.
3. 3
   Leave out on counter for 8 to 12 hours.
4. 4
   Use one cup to make bread; refrigerate balance and in 3 to 5 days, feed starter. The day you put it in the refrigerator is day one.
5. 5
   You must remove 1 cup of starter when you feed.
6. 6
   This can be used to make bread or give to a friend.