Mocha Tart

Directions

1. 1
   Mix cold strong coffee in with butter until you get a good mocha color, then work sugar, egg yolks and nuts into mixture. Into a deep Pyrex loaf pan, line the sides and bottom with the ladyfingers.
2. 2
   Layer the ingredients in this way:
3. 3
   egg mixture, ladyfingers, egg mixture and ladyfingers.
4. 4
   The top layer should be ladyfingers.
5. 5
   Fill to the top of the loaf pan.
6. 6
   Freeze overnight. To serve, slice the loaf with a sharp knife.
7. 7
   Serves 12 people.