Mock Dressing

5 ingredients
2 steps

Ingredients

  • a few potatoes
  • 2 slices crumbled, dampened bread
  • salt and pepper to taste
  • diced onions
  • sage to taste

Directions

  1. 1
    Saute bread in oleo, butter or shortening; add other ingredients and leftover meat if you have any.
  2. 2
    Fry in pan until browned.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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