Molded Beet Salad

5 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 (No. 2) can beets, drain and reserve liquid
  • 1/4 c. vinegar
  • cloves and bay leaf
  • 1/4 c. sugar

Directions

  1. 1
    Make 2 cups liquid with juice from beets and 1/4 cup vinegar. Thinly slice beets.
  2. 2
    Add cloves and bay leaf to liquid and heat to boiling.
  3. 3
    Let stand a few minutes.
  4. 4
    Strain liquid and add to lemon jello. Add sliced beets and sugar while hot.
  5. 5
    Pour into molds. Good served with sweet and sour dressing.

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