Molded Corned Beef Spread

5 ingredients
3 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 1/4 lb corned beef, cooked
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish
  • 2 tablespoons mayonnaise

Directions

  1. 1
    Spray mold of your choice with non-stick cooking spray.
  2. 2
    In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
  3. 3
    Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.

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