"Mom'S" Corn Pudding

Directions

1. 1
   Beat eggs, sugar and salt with fork.
2. 2
   Add both corns.
3. 3
   Put cornstarch in creamed corn can; fill with milk and stir to dissolve.
4. 4
   Add to egg mixture.
5. 5
   Stir in melted butter.
6. 6
   Pour into 8-inch square baking dish which has been sprayed with Pam.
7. 7
   Bake 1 hour at 350° until set.