Larry'S Double Corn Biscuits
10 ingredients
7 steps
Ingredients
- 2 c. flour
- 1/4 c. yellow cornmeal
- 3 tsp. baking powder
- 1/2 tsp. salt
- 5 tsp. sugar
- 6 Tbsp. margarine
- 2 Tbsp. corn oil
- 3 Tbsp. minced onions
- 3/4 c. milk
- 1/2 c. whole kernel corn with pepper, drained
Directions
-
1Mix first 5 dry ingredients.
-
2Cut in margarine and oil until crumbly.
-
3Stir in onion, milk and corn to form dough.
-
4Drop by tablespoon onto cookie sheet.
-
5Bake in preheated 425° oven for about 12 minutes or until slightly browned.
-
6Serves 16.
-
7Can be frozen and reheated in microwave for about 38 seconds.
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