Larry'S Double Corn Biscuits

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1/4 c. yellow cornmeal
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 5 tsp. sugar
  • 6 Tbsp. margarine
  • 2 Tbsp. corn oil
  • 3 Tbsp. minced onions
  • 3/4 c. milk
  • 1/2 c. whole kernel corn with pepper, drained

Directions

  1. 1
    Mix first 5 dry ingredients.
  2. 2
    Cut in margarine and oil until crumbly.
  3. 3
    Stir in onion, milk and corn to form dough.
  4. 4
    Drop by tablespoon onto cookie sheet.
  5. 5
    Bake in preheated 425° oven for about 12 minutes or until slightly browned.
  6. 6
    Serves 16.
  7. 7
    Can be frozen and reheated in microwave for about 38 seconds.

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