Monkey Bread

Directions

1. 1
   Cook first 4 ingredients until it just starts to boil; let cool.
2. 2
   Cut biscuits in half or quarters and roll into balls. Combine 3/4 cup sugar and cinnamon in a Baggie and shake ball in mixture.
3. 3
   Put in greased Bundt pan; use half of the biscuits. Pour 1/2 of the syrup over the balls and repeat.
4. 4
   (Add nuts, if desired.)
5. 5
   Bake at 350° for 25 to 35 minutes.
6. 6
   Let stand in pan a few minutes after removing from oven, then invert onto a large plate.
7. 7
   Serve warm.