Monkey Bread

Directions

1. 1
   Dissolve yeast in warm water with 1 teaspoon sugar.
2. 2
   Put in a large bowl.
3. 3
   Melt 1 stick margarine. Add sugar, salt and milk. Mix in flour; let rise.
4. 4
   Roll out and cut in strips of dough. Melt 1 stick of margarine. Dip strips of dough in melted margarine and place in layers in tube pan.
5. 5
   Let rise and bake 35 to 40 minutes at 350°.
6. 6
   To serve, just pull strips off, don't cut.