Monkey Bread

4 ingredients
10 steps

Ingredients

  • 4 cans refrigerated biscuits
  • 1/2 c. brown sugar
  • 1 c. chopped walnuts
  • 3/4 c. sugar and cinnamon (as you would mix for sugar and cinnamon toast)

Directions

  1. 1
    Cut biscuits in fourths.
  2. 2
    Shake or roll in cinnamon and sugar mixture.
  3. 3
    Put in well-greased Bundt pan.
  4. 4
    Melt sugar, brown sugar, margarine and nuts in saucepan.
  5. 5
    Mix well.
  6. 6
    Pour mixture over biscuits.
  7. 7
    Bake at 350° for 40 to 50 minutes.
  8. 8
    Let cool at least 10 minutes before inverting contents onto plate.
  9. 9
    Great recipe to have kids help with.
  10. 10
    They love cutting the biscuits and shaking them.

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