Monkey Bread
4 ingredients
10 steps
Ingredients
- 4 cans refrigerated biscuits
- 1/2 c. brown sugar
- 1 c. chopped walnuts
- 3/4 c. sugar and cinnamon (as you would mix for sugar and cinnamon toast)
Directions
-
1Cut biscuits in fourths.
-
2Shake or roll in cinnamon and sugar mixture.
-
3Put in well-greased Bundt pan.
-
4Melt sugar, brown sugar, margarine and nuts in saucepan.
-
5Mix well.
-
6Pour mixture over biscuits.
-
7Bake at 350° for 40 to 50 minutes.
-
8Let cool at least 10 minutes before inverting contents onto plate.
-
9Great recipe to have kids help with.
-
10They love cutting the biscuits and shaking them.
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