Fruit Chutney

Name: Fruit Chutney
Ingredients: 13 cup red onion, chopped; 14 cup unsalted butter; 2 large tart apples, peeled, cored, quartered, cut into 1/4-inch slices; 2 large pears, peeled, cored, cut into 3/4-inch cubes; 34 cup dried cranberries; 12 cup orange juice; 6 tablespoons brown sugar; 14 cup cider vinegar; 1 teaspoon rosemary, crushed; 14 teaspoon ground allspice; 14 teaspoon ground nutmeg; 3 navel oranges, peeled, sectioned

12 ingredients

5 steps

Ingredients

13 cup red onion, chopped
14 cup unsalted butter
2 large tart apples, peeled, cored, quartered, cut into 1/4-inch slices
2 large pears, peeled, cored, cut into 3/4-inch cubes
34 cup dried cranberries
12 cup orange juice
6 tablespoons brown sugar
14 cup cider vinegar
1 teaspoon rosemary, crushed
14 teaspoon ground allspice
14 teaspoon ground nutmeg
3 navel oranges, peeled, sectioned

Directions

1

In a large saucepan, saute onion in butter until tender, then add apples & pears & cook 2 to 5 minutes or until softened, stirring constantly.
2

Add cranberries, orange juice, brown sugar, vinegar, rosemary, allspice & nutmeg, mixing well.
3

Cook over medium heat for 12 to 15 minutes or until thickened.
4

Remove from heat, add oranges, & serve warm.
5

Store leftovers covered in the refrigerator.