Monkey Bread

7 ingredients
5 steps

Ingredients

  • 3 cans biscuits
  • 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • 1 stick butter
  • 1 c. brown sugar
  • 2 tsp. water
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Quarter biscuits; roll in ball and roll in cinnamon and sugar that have been mixed together.
  2. 2
    Place chopped nuts in bottom of greased Bundt pan.
  3. 3
    Put rolled balls in Bundt pan.
  4. 4
    Melt butter, brown sugar and water; boil 2 minutes and pour over biscuit balls. Bake at 350° for 25 minutes.
  5. 5
    Place on dish after cooking and pull apart and eat.

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