Monkey Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium bowl (use one with lid, preferably Tupperware) mix sugar and cinnamon (easiest to put in bowl, put lid on and shake); set aside.
3. 3
   Spray Bundt pan with Pam. Open biscuits, one can at a time.
4. 4
   Cut each biscuit in 6 pieces and toss in sugar/cinnamon mixture.
5. 5
   (I usually cut 3 to 4 biscuits at a time, toss in mixture and put in pan.)
6. 6
   As you repeat this process until all biscuits are done, you can add nuts or raisins if desired.