Monkey Bread

Directions

1. 1
   Grease a Bundt pan.
2. 2
   Boil 1 1/2 cups of sugar, butter, 2 tablespoons of cinnamon and water for 1 minute.
3. 3
   Mix together 3/4 cup of sugar and 2 tablespoons of cinnamon.
4. 4
   Cut biscuits into quarters one can at a time.
5. 5
   Roll in cinnamon and sugar and place in greased Bundt pan.
6. 6
   Sprinkle nuts over each layer.
7. 7
   Spoon a few tablespoons of the boiled mixture over each layer and pour the rest over the last layer.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Cool 5 minutes (very important).
10. 10
    Turn onto a plate.
11. 11
    Eat like a monkey!