Monkey Bread

7 ingredients
9 steps

Ingredients

  • 4 cans Pillsbury biscuits
  • 1/2 c. sugar
  • 2 Tbsp. cinnamon
  • 1/2 stick butter or margarine
  • 1 c. brown sugar
  • 1 to 3 Tbsp. pancake syrup or corn syrup
  • 1/4 c. nuts

Directions

  1. 1
    Cut biscuits in quarters.
  2. 2
    Mix sugar with cinnamon.
  3. 3
    Preheat oven to 350°.
  4. 4
    Butter Bundt pan, place nuts in pan.
  5. 5
    Roll biscuit quarters in sugar mixture and place evenly around pan.
  6. 6
    Melt butter and brown sugar and 1 to 3 tablespoons pancake syrup or corn syrup in pan on low heat, do not boil.
  7. 7
    Pour brown sugar mixture on top of biscuit pieces.
  8. 8
    Bake for 30 minutes.
  9. 9
    Cool slightly and invert on platter.

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