Monkey Bread
7 ingredients
9 steps
Ingredients
- 4 cans Pillsbury biscuits
- 1/2 c. sugar
- 2 Tbsp. cinnamon
- 1/2 stick butter or margarine
- 1 c. brown sugar
- 1 to 3 Tbsp. pancake syrup or corn syrup
- 1/4 c. nuts
Directions
-
1Cut biscuits in quarters.
-
2Mix sugar with cinnamon.
-
3Preheat oven to 350°.
-
4Butter Bundt pan, place nuts in pan.
-
5Roll biscuit quarters in sugar mixture and place evenly around pan.
-
6Melt butter and brown sugar and 1 to 3 tablespoons pancake syrup or corn syrup in pan on low heat, do not boil.
-
7Pour brown sugar mixture on top of biscuit pieces.
-
8Bake for 30 minutes.
-
9Cool slightly and invert on platter.
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