Monterey Spaghetti

8 ingredients
7 steps

Ingredients

  • 4 oz. spaghetti, broken in 2-inch pieces
  • 1 egg
  • 1 c. sour cream
  • 1/4 c. Parmesan cheese
  • 1/4 tsp. garlic powder
  • 2 c. shredded Monterey Jack cheese
  • 1 pkg. frozen spinach, thawed and drained
  • 1 can French fried onions, divided

Directions

  1. 1
    Cook spaghetti. In medium bowl, beat egg and add sour cream, Parmesan cheese and garlic powder.
  2. 2
    Drain spaghetti.
  3. 3
    Add to egg mixture along with Monterey Jack cheese, spinach and half of onions.
  4. 4
    Pour into greased 2-quart dish.
  5. 5
    Cover and bake at 350° for 30 minutes.
  6. 6
    Top with remaining onions and return to oven for 5 to 10 minutes.
  7. 7
    Makes 6 to 8 servings.

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