Moroccan Saute

Ingredients

• 1 box quick-cooking couscous
• 1/2 tsp. olive oil
• 1 medium onion, chopped
• 1 tsp. curry powder, or to taste
• 1/2 tsp. plus 18 tsp. ground cinnamon
• 2 cloves garlic, pressed
• 2 (1512 oz.) cans garbanzo beans, rinsed and drained
• 2 medium zucchini, sliced in quarters
• 2 cups chopped tomatoes or 15-oz.
• can diced tomatoes, drained
• 2 cups frozen sweet corn
• 1/2 cup chopped cilantro