Mostaccioli Casserole

Name: Mostaccioli Casserole
Ingredients: 1 large jar Ragu sauce; 1 1/2 lb. ground beef; 1/2 box mostaccioli noodles; 1/2 c. milk; 1 egg, beaten; 1 lb. Mozzarella cheese, grated; hard salami or pepperoni slices (optional)

7 ingredients

6 steps

Ingredients

1 large jar Ragu sauce
1 1/2 lb. ground beef
1/2 box mostaccioli noodles
1/2 c. milk
1 egg, beaten
1 lb. Mozzarella cheese, grated
hard salami or pepperoni slices (optional)

Directions

1

Brown and drain ground beef.
2

Cook mostaccioli noodles until tender.
3

Put noodles in baking dish and pour milk and egg on top. Mix Ragu sauce with ground beef and pour over noodles.
4

Layer top with optional salami or pepperoni.
5

Cover with grated Mozzarella cheese.
6

Bake at 400° for 25 to 30 minutes.