Mouse Ears

Directions

1. 1
   Heat the milk, sugar, salt and shortening, but do not boil. Cool this until it is room temperature and add yeast until dissolved.
2. 2
   Mix the flour into mixture and let rise for 30 minutes. Pinch off small pieces and stretch until very thin.
3. 3
   Fry this on each side and place on toweling to drain.
4. 4
   Sprinkle the ears with powdered sugar or cinnamon sugar.
5. 5
   Make plenty of these when the kids come home from school.
6. 6
   They disappear like magic.