Mozzarella Meat Pie

Directions

1. 1
   Brown meat and drain.
2. 2
   Add onion and celery.
3. 3
   Cook until tender.
4. 4
   Add tomato paste, 1/2 cup cheese and seasonings.
5. 5
   Mix well.
6. 6
   Separate crescent dough into 8 triangles.
7. 7
   Place in 9-inch pie plate, pressing together to form crust.
8. 8
   Flute edge.
9. 9
   Fill with meat mixture.
10. 10
    Top with remaining cheese.
11. 11
    Bake at 375° for 15 to 20 minutes or until crust is golden brown.
12. 12
    Makes 6 to 8 servings.