Mozzarella-Stuffed Meatballs

14 ingredients
5 steps

Ingredients

  • 1 egg, lightly beaten
  • 1/4 cup prepared Italian salad dressing
  • 1 1/2 cups cubed bread
  • 2 tablespoons fresh parsley, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 lb ground pork
  • 1/2 lb ground sirloin
  • 3 ounces fresh mozzarella cheese
  • 2 tablespoons vegetable oil
  • 1 (26 ounce) jar marinara sauce
  • hot cooked pasta

Directions

  1. 1
    In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well.
  2. 2
    Cut mozzarella into 18 1/2-inch cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
  3. 3
    In a large skillet, cook meatballs in oil in batches until no pink remains; drain.
  4. 4
    In a large saucepan, heat marinara sauce; add meatballs and heat through.
  5. 5
    Serve over pasta or as meatball sandwiches.

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