Mozzetti

Directions

1. 1
   Cook noodles and drain.
2. 2
   Fry hamburg and onion together; drain fat.
3. 3
   In a bowl, mix mushrooms, tomato soup, mushroom soup and tomato sauce together.
4. 4
   In a casserole dish, place in layers. Start with mixture (soup) to cover bottom of dish.
5. 5
   Add a layer of noodles, then a layer of hamburg mixture, then cheese.
6. 6
   Continue until ingredients are all used up.
7. 7
   End top layer with soup mixture; this prevents noodles from drying.
8. 8
   Bake in oven at 325° for 1 hour.