Muesli Biscuits

Name: Muesli Biscuits
Ingredients: You need:; 1 cup caster sugar; 1 cup flour; 1 cup muesli (not toasted); 125g. unsalted butter; 1 tablespoon golden syrup; 1 teaspoon bi-carbonate of soda; 1 tablespoon boiling water

8 ingredients

1 steps

Ingredients

You need:
1 cup caster sugar
1 cup flour
1 cup muesli (not toasted)
125g. unsalted butter
1 tablespoon golden syrup
1 teaspoon bi-carbonate of soda
1 tablespoon boiling water

Directions

1

{"0":"Muesli biscuits","2":"Chef: Alison Alexander","4":"Degree of difficulty: Low","8":"Method:","9":"Pre-heat oven to 160deg.C. Grease biscuit trays or line with Glad Bake.","11":"Place sugar, flour and muesli in a bowl and mix together. Place butter and golden syrup in a small glass bowl and heat in the microwave until the butter has melted. If a microwave is not available, then place ingredients into a small saucepan and heat on stove.","13":"Mix together the bi-carbonate of soda and boiling water and stir into the hot butter. Immediately add this to the dry ingredients and stir to mix thoroughly.","14":"Place spoonsful of mixture onto trays, allowing room to spread. Bake in oven about 12-15 minutes or until the biscuits are golden. Cool biscuits on wire racks until firm before storing in an airtight container."}