Muffins

Directions

1. 1
   Place All-Bran, crushed shredded wheat, oats and warm water in mixing bowl, stirring until smooth.
2. 2
   In another bowl, cream shortening, sugar and eggs.
3. 3
   Beat in the combined flour, soda and salt, alternating with buttermilk.
4. 4
   Add cereal mixture.
5. 5
   Put in a gallon jar and place in the refrigerator.
6. 6
   Use desired amount of mixture as needed to prepare muffins.
7. 7
   Bake at 350°
8. 8
   for 45 minutes.
9. 9
   Muffin dough keeps well in refrigerator for approximately 1 month.