Mulled Wine

6 ingredients
3 steps

Ingredients

  • 2 bottles dry red wine
  • 4 ounces port or brandy
  • 12 whole cloves
  • 4 cinnamon sticks
  • 1 large orange, zested
  • Serving suggestion: Garnish with cinnamon sticks or freshly ground nutmeg

Directions

  1. 1
    Combine ingredients in a large pot and bring to a simmer.
  2. 2
    Do not allow mixture to boil.
  3. 3
    Heat for 20 minutes and serve in a large, heat resistant punch bowl.

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