Multicultural Macaroons Recipe

Directions

1. 1
   Preheat over to 325°F.
2. 2
   In a large mixing bowl, whisk the egg whites until very frothy. Add the remaining ingredients and mix by hand until well-combined.
3. 3
   Form little haystacks, about a heaping teaspoon in size, using your fingertips and palm. (Have a bowl of water nearby for dipping sticky fingers while shaping.)
4. 4
   Place cookies on a parchment-lined baking sheet and bake for about 25 to 30 minutes, until a nice golden brown and set. Let cookies sit at room temperature until cool.
5. 5
   Eat immediately or store in an airtight container to keep moist.