Multigrain Cereal Bread

Ingredients

• ["84 grams (118 ml / 1/2 cup) uncooked multigrain cereal or quick-cooking steel cut oats", "50 grams (2/3 cup / 158 ml) loosely packed fresh crumbs made from one or two slices of 2-3 day old bread", "171 grams (3/4 cup / 177 ml) buttermilk", "24 grams (2 tablespoons / 30 ml) olive oil", "6 grams (1 teaspoon / 5 ml) kosher salt", "1/4 teaspoon baking soda", "42 grams (2 tablespoons / 30 ml) honey, warmed", "7 grams (2 teaspoons /10 ml) instant yeast (also referred to as \"rapid-rise\"")""