Multipurpose Vinaigrette

Name: Multipurpose Vinaigrette
Ingredients: 3 tablespoons red wine vinegar; 2 tablespoons finely chopped shallots; 2 teaspoons chopped fresh thyme leaves; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon light agave nectar; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 garlic cloves, minced; 1/4 cup extra-virgin olive oil

9 ingredients

1 steps

Ingredients

3 tablespoons red wine vinegar
2 tablespoons finely chopped shallots
2 teaspoons chopped fresh thyme leaves
1 1/2 teaspoons Dijon mustard
1/2 teaspoon light agave nectar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 garlic cloves, minced
1/4 cup extra-virgin olive oil

Directions

1

Combine first 8 ingredients in a small bowl, stirring with a whisk. Slowly drizzle olive oil into vinegar mixture, stirring constantly with a whisk.