Muscadine Pie

7 ingredients
5 steps

Ingredients

  • 1 c. cooked muscadine hulls
  • 3 egg yolks
  • 1 c. sugar
  • 1 Tbsp. flour
  • 4 Tbsp. cream
  • 1/2 stick oleo
  • 1 baked pie crust

Directions

  1. 1
    Pop centers out of muscadines and boil the hulls in water to cover; cook until tender.
  2. 2
    Drain muscadines.
  3. 3
    Take cooked muscadine hulls, sugar, flour, cream and oleo and cook until mixture thickens.
  4. 4
    Pour muscadine mixture into baked pie crust. Beat egg whites and pour over pie.
  5. 5
    Bake until brown.

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