Mushroom Barley Soup

Name: Mushroom Barley Soup
Ingredients: 3 gal. beef stock; 8 carrots, diced; 24 oz. pearl barley; 16 Tbsp. butter; sour cream (optional); 6 stalks celery, chopped; 8 potatoes, diced; 2 c. mushrooms, sliced; salt and pepper to taste

9 ingredients

6 steps

Ingredients

3 gal. beef stock
8 carrots, diced
24 oz. pearl barley
16 Tbsp. butter
sour cream (optional)
6 stalks celery, chopped
8 potatoes, diced
2 c. mushrooms, sliced
salt and pepper to taste

Directions

1

Wash barley and cover with 6 cups beef stock.
2

Bring to boiling point and simmer until tender and then add butter gradually.
3

In the remaining stock, boil the vegetables and mushrooms.
4

Then add the cooked barley and season with salt and pepper.
5

You can add a few tablespoons of sour cream if you desire.
6

Makes about 3 gallons.