Mushroom Beef Tips

Directions

1. 1
   Put meat in slow cooker. Sprinkle dry onion soup over the meat.
2. 2
   Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
3. 3
   Spoon over meat, being careful not to disturb the onion soup mix.
4. 4
   Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.
5. 5
   Serve over cooked rice or noodles.