Mushroom Bread

11 ingredients
6 steps

Ingredients

  • 1 c. milk, scalded
  • 1/4 c. honey
  • 2 tsp. salt
  • 1 Tbsp. oil
  • 1/2 c. cracked wheat
  • 1 envelope mushroom soup mix
  • 2 pkg. yeast
  • 1/2 c. warm water
  • 1 c. whole wheat flour
  • 2 1/2 to 3 c. flour
  • butter, softened

Directions

  1. 1
    Combine the first six ingredients in a large bowl.
  2. 2
    Cool to lukewarm.
  3. 3
    Dissolve yeast in warm water.
  4. 4
    Add yeast, wheat flour and 1 cup of plain flour to the cracked wheat mixture.
  5. 5
    Beat 2 minutes on medium speed, scraping bowl frequently.
  6. 6
    Stir in enough flour to make dough easy to handle.

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