Mushroom Grits

Name: Mushroom Grits
Ingredients: 3 tablespoons grits, uncooked; 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese; Butter-flavored vegetable cooking spray; 1/3 cup chopped fresh mushrooms; 1 teaspoon minced garlic; 1 tablespoon canned no-salt-added beef broth, undiluted; 1 teaspoon chopped fresh parsley; 1 teaspoon fresh lemon juice; 1/4 teaspoon hot sauce; 1/8 teaspoon salt

10 ingredients

3 steps

Ingredients

3 tablespoons grits, uncooked
1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
Butter-flavored vegetable cooking spray
1/3 cup chopped fresh mushrooms
1 teaspoon minced garlic
1 tablespoon canned no-salt-added beef broth, undiluted
1 teaspoon chopped fresh parsley
1 teaspoon fresh lemon juice
1/4 teaspoon hot sauce
1/8 teaspoon salt

Directions

1

Cook grits in a small saucepan according to package directions, omitting salt and fat. Add cheese, stirring until cheese melts. Cover and keep warm.
2

Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add mushrooms; saute 2 minutes. Add garlic; saute 1 minute. Remove from heat. Stir in beef broth and remaining ingredients.
3

Add mushroom mixture to grits, stirring well. Serve immediately.