Mushroom Quiche

10 ingredients
3 steps

Ingredients

  • baked pie shell
  • 1/2 c. milk
  • 1 can mushroom soup (undiluted)
  • 4 oz. drained mushroom pieces
  • dash of red pepper
  • 1/2 lb. ground beef
  • 2 eggs, beaten
  • 2 Tbsp. chopped chives
  • 3/4 c. shredded Swiss cheese
  • salt and pepper to taste

Directions

  1. 1
    Mix soup, eggs, milk and spices.
  2. 2
    Add remaining ingredients and pour into baked pie shell.
  3. 3
    Bake 50 to 60 minutes at 350°.

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