Mushroom Tart

Directions

1. 1
   preheat oven to 200°C.
2. 2
   Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.
3. 3
   Mix the goats cheese with thyme leaves and lemon zest and season.
4. 4
   Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.
5. 5
   Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.
6. 6
   Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.