Mussamun Beef Curry

Name: Mussamun Beef Curry
Ingredients: 4 tablespoons vegetable oil; 1 12-2 lbs beef steaks, cut into thin strips; 1 can mussamun curry paste; 2 -3 medium yellow onions, cut into wedges; 2 large potatoes, peeled and diced; 1 can coconut milk; 1 cup water, as needed; 1 tablespoon brown sugar; 3 tablespoons fish sauce; 12 cup roasted peanuts, chopped; 3 -4 chili peppers

11 ingredients

8 steps

Ingredients

4 tablespoons vegetable oil
1 12-2 lbs beef steaks, cut into thin strips
1 can mussamun curry paste
2 -3 medium yellow onions, cut into wedges
2 large potatoes, peeled and diced
1 can coconut milk
1 cup water, as needed
1 tablespoon brown sugar
3 tablespoons fish sauce
12 cup roasted peanuts, chopped
3 -4 chili peppers

Directions

1

Heat oil in wok to moderately hot.
2

Add beef and stir-fry until cooked.
3

Drain beef, if necessary.
4

Add curry paste and stir-fry for 1 minute.
5

Add coconut milk, chili peppers, potatoes and water and bring to a boil.
6

Reduce heat and simmer for 10 minutes, until potatoes are semi-soft.
7

Add onions, sugar and fish sauce, stir well and simmer for a couple of minutes.
8

Top with peanuts and serve.