Mustard Fried Catfish

Name: Mustard Fried Catfish
Ingredients: 6 (10 to 12 oz.) catfish, cleaned, beheaded and skinned; vegetable oil; 2 c. prepared yellow mustard; 3 eggs, well beaten; 1 tsp. Tabasco sauce; 1 c. corn flour or very finely ground cornmeal; 1 c. yellow cornmeal; 1 c. flour; 1 c. Italian seasoned bread crumbs; 2 tsp. salt; 1 tsp. garlic powder; 1 tsp. freshly ground black pepper; 1 tsp. Hungarian paprika; lemon wedges; green onions

15 ingredients

4 steps

Ingredients

6 (10 to 12 oz.) catfish, cleaned, beheaded and skinned
vegetable oil
2 c. prepared yellow mustard
3 eggs, well beaten
1 tsp. Tabasco sauce
1 c. corn flour or very finely ground cornmeal
1 c. yellow cornmeal
1 c. flour
1 c. Italian seasoned bread crumbs
2 tsp. salt
1 tsp. garlic powder
1 tsp. freshly ground black pepper
1 tsp. Hungarian paprika
lemon wedges
green onions

Directions

1

Pat fish dry with paper towels; set aside.
2

In heavy skillet, heat 1 inch of oil to 350° or until a 1-inch bread cube turns golden brown in 65 seconds.
3

In a medium bowl, combine mustard, eggs and Tabasco sauce.
4

Pour mixture in 9 x 13-inch baking dish.