Mustard Glazed Salmon

7 ingredients
5 steps

Ingredients

  • 1 salmon fillet (1 1/2 to 2 lb.)
  • 2 Tbsp. Dijon mustard (coarse type)
  • 1 Tbsp. olive oil
  • 1 Tbsp. honey
  • 1/4 tsp. grated lemon peel
  • 1 Tbsp. lemon juice
  • salt and pepper

Directions

  1. 1
    Place salmon on a piece of foil on a broiler; cut the foil around the salmon and discard the rim.
  2. 2
    Put salt and pepper on salmon to your taste.
  3. 3
    Combine all other ingredients and pour over the salmon.
  4. 4
    Broil fish about 5-inches from heat until done (cut to test), about 9 to 12 minutes.
  5. 5
    Garnish with parsley and lemon wedges.

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