My Vegetable Sandwich(Ideal For Picnic)

5 ingredients
5 steps

Ingredients

  • 1 c. stir-fry vegetables
  • 1 Tbsp. flour, cornstarch or cream potatoes (your choice)
  • 1/2 c. onion
  • salt and pepper to taste
  • 2 slices bread

Directions

  1. 1
    Use 1 cup of stir-fry vegetables.
  2. 2
    Heat until soft, then add flour, cornstarch or leftover cream potatoes (your choice).
  3. 3
    Add chopped onion to vegetables.
  4. 4
    Salt and pepper.
  5. 5
    Serve as open-faced sandwich or closed sandwich using 2 slices of your favorite bread.

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