My Way Mac & Cheese
12 ingredients
17 steps
Ingredients
- 1 lb Private Selection Italian Trottole noodles
- 1 egg
- 3 tbsp all-purpose flour
- 3 tbsp butter
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1 salt (as needed for taste)
- 1 dash ground nutmeg
- 1 cup whole milk
- 1 cup shredded cheese (your fave)
- 1 cup extra cheese (for topping)
- 1 bacon bits (garnish)
Directions
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1Preheat oven 350F.
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2Boil noodles as directed.
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3Found these noodles at Kroger.
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4Drain and set them aside.
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5In same pot used to boil noodles, add the butter and flour.
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6Slowly work it into a roux, adding salt for flavor while cooking off the flour.
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7Add milk, stir continuously until thickness desired.
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8Add black pepper, garlic powder, and nutmeg.
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9Add cheese, continue to stir until you have consistency of cheese sauce.
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10After noodles are cooled, add egg and fold into noodles.
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11Add noodle mixture into cheese sauce.
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12Carefully fold noodles into sauce.
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13Pour into casserole dish.
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14Add the remaining cheese plus bacon bits.
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15Bake for 15 min.
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16Once done, you can add small dollops of butter.
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17Certainly will melt and add richness to the dish.
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