Nacho Cheese Dip

8 ingredients
5 steps

Ingredients

  • 1/2 lb. Provolone cheese, grated
  • 1/2 lb. American cheese, grated
  • 3/4 c. heavy cream
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 tsp. garlic
  • 3/4 tsp. Worcestershire sauce
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. yellow food coloring

Directions

  1. 1
    Melt Provolone cheese in top of double boiler over boiling water.
  2. 2
    Add American cheese and stir in heavy cream.
  3. 3
    Add cream cheese and stir until all cheeses are melted.
  4. 4
    Remove from heat and beat in seasonings and yellow food coloring.
  5. 5
    Serve warm with crackers or fresh vegetables.

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