Nacho Dip

Name: Nacho Dip
Ingredients: 1 lb. hamburger, browned and drained; 1 large can kidney beans, partially drained, heated and mashed well; 1 bottle hot catsup; 1 medium onion; 1 green pepper; 1 medium jar salad olives with pimentos; 16 oz. shredded sharp Cheddar cheese

7 ingredients

4 steps

Ingredients

1 lb. hamburger, browned and drained
1 large can kidney beans, partially drained, heated and mashed well
1 bottle hot catsup
1 medium onion
1 green pepper
1 medium jar salad olives with pimentos
16 oz. shredded sharp Cheddar cheese

Directions

1

Put hamburger, beans and bottle of hot catsup (may add Tabasco to taste if you want it hotter) in a pan and mix well. Chop the onion and green pepper.
2

Sprinkle 1/2 jar of olives, onions and green pepper over the top of the hamburger mixture. Then sprinkle 8 to 16 ounces of cheese on top of the peppers, etc. Cover with tin foil and heat in 200° to 250° oven for 20 to 30 minutes.
3

Serve with nacho chips.
4

Dip freezes well.