Nana'S Banana Nut Cake
8 ingredients
18 steps
Ingredients
- 1/2 c. butter, melted
- 1 1/2 c. sugar
- 2 eggs
- 2 c. flour (all-purpose)
- 1 c. mashed ripe bananas
- 1 tsp. baking soda, dissolved in 4 tsp. milk
- 1 tsp. vanilla
- 1 c. chopped pecans
Directions
-
1Preheat oven to 350°.
-
2Grease
-
3and flour pan.
-
4Mix cake ingredients in exact order
-
5listed.
-
6Use wooden spoon to blend and mix thoroughly.
-
7Bake in small
-
8tube pan at 350° for 45 to 60 minutes.
-
9Test with
-
10toothpick
-
11at
-
1245 minutes.
-
13Bake until cake is done.
-
14If using loaf
-
15pan,
-
16bake
-
17at
-
18350° for 1 hour. Test same way.
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