Naples-style Octopus Salad

7 ingredients
5 steps

Ingredients

  • 200 grams Steamed octopus
  • 100 grams Raw scallops
  • 1/2 Cucumber
  • 1/2 Carrot
  • 1/2 Tomato
  • 1/2 Lemon
  • 3 tbsp Extra virgin olive oil

Directions

  1. 1
    Chop up the cucumber, carrot (peeled), and tomato (seeds removed) into bite sized pieces.
  2. 2
    Chop the octopus and scallops into bite sizes.
  3. 3
    Add olive oil and mix everything in a bowl.
  4. 4
    Cover with plastic wrap and chill in the fridge for 10 minutes.
  5. 5
    Serve with lemon to squeeze right before eating.

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