Nasturtium Nibbles

4 ingredients
1 steps

Ingredients

  • 3 dozen nasturtium blossoms, washed and drained
  • 1 jar (5 ounces) cream cheese and pineapple spread
  • 1/4 cup whipped cream cheese with chives
  • 1/4 cup ham salad spread

Directions

  1. 1
    With a small spoon, carefully stuff each blossom with a small amount of one of the three fillings. Line serving tray with nasturtium leaves if desired and top with filled blossoms. Refrigerate for 30 minutes.

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