Navy Bean Soup

Name: Navy Bean Soup
Ingredients: 1 c. dried navy beans; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1 Tbsp. chopped fresh parsley; 1 chicken flavored bouillon cube; 1/2 c. diced lean cooked ham; 1 Tbsp. catsup; 1 tsp. Worcestershire sauce; 1/2 tsp. dried whole oregano; 5 c. water; 1/2 c. chopped onion; 1 bay leaf; 1/2 tsp. dried whole basil

13 ingredients

6 steps

Ingredients

1 c. dried navy beans
1/2 c. chopped celery
1/2 c. chopped carrots
1 Tbsp. chopped fresh parsley
1 chicken flavored bouillon cube
1/2 c. diced lean cooked ham
1 Tbsp. catsup
1 tsp. Worcestershire sauce
1/2 tsp. dried whole oregano
5 c. water
1/2 c. chopped onion
1 bay leaf
1/2 tsp. dried whole basil

Directions

1

Sort and wash beans.
2

Place in a large Dutch oven. Cover with water 2-inches above beans; let soak overnight.
3

Drain beans. Combine beans, 5 cups water, celery, onion, carrots, parsley and bouillon cube.
4

Bring to a boil. Cover, reduce heat and simmer 45 minutes. Add remaining ingredients.
5

Cover and simmer an additional 30 minutes.
6

Remove bay leaf!